Making a viognier is like catching the ultimate wave at sunrise — it’s all about timing. With a treacherously short window to achieve precisely the right level of ripeness, creating a viognier that’s both dry and rich in aroma is one of the ultimate tests for the courageous winemaker. When he gets it just right, he wants to share it with the world. Which is exactly what you’ll want to do once you get hooked on the voluptuous body of this beauty.